Smoked Sweet Cajun Pork Loin - cooking recipe

Ingredients

1 (3 -4 lb) boneless pork loin
3 -4 tablespoons cajun seasoning
1/4 cup maple syrup
1/4 cup hot sauce

Preparation

Rinse pork loin under running water and pat dry with paper towels.
Sprinkle the Cajun seasoning liberally over meat; rubbing into surface.
Allow to sit at room temperature for 45 minutes to 1 hour; place in smoker and cook for 30 minutes.
Mix together the syrup and hot sauce; baste meat frequently for the next 90 minutes or until internal temperature of meat reaches 160 degrees for medium or 170 degrees for well done.
To prepare on a grill: Prepare meat as above, place water soaked wood chips in a smoker box and place into hot coals.
Put the meat on rack over hot coals; cook, turning and basting every 15 to 20 minutes for 1 hour or until internal temperature registers 160 degrees on a quick read meat thermometer.
Allow meat to rest for 15 to 20 minutes before slicing and serving.