Cajun Pork Cutlets - cooking recipe

Ingredients
    8 pork cutlets
    1/4 teaspoon black pepper
    1/4 teaspoon paprika
    1/4 teaspoon cayenne pepper
    1/4 teaspoon powdered oregano
    1/4 teaspoon powdered thyme
    1/4 teaspoon ground ginger
    2 tablespoons butter
    1 onion, sliced
    1 green pepper, in thick strips
    1 red pepper, in thick strips
    2 tablespoons flour
    1 1/2 cups chicken broth, heated
    1 teaspoon honey
    salt
Preparation
    mix herbs and spices together, rub half of mixture into meat.
    heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
    add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
    sprinkle in flour, mix well and cook 3 minutes.
    add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
    Serve.

Leave a comment