Cajun Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
cajun seasoning, to taste
1/2 cup rice
1 (14 ounce) can beef broth
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
Bake covered about 20 minutes or until rice is done and chops are tender.