Sticky Cajun Ribs - cooking recipe

Ingredients

1 lime
3 tablespoons tomato ketchup
3 tablespoons golden syrup
35 g cajun seasoning (store bought, your own recipe or Cajun Seasoning Mix)
1 kg pork ribs
1 teaspoon oil

Preparation

Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.