Cajun Pork Tenderloin With Vegetables - cooking recipe

Ingredients

2 tsp. Cajun or Creole seasoning
1 lb. pork tenderloin
2 medium sweet potatoes or yams (3/4 lb.)
4 small zucchini (1 lb.)
1 1/2 c. frozen small whole onions
2 Tbsp. margarine, butter or spread, melted
1/2 tsp. dried thyme leaves
1/4 tsp. salt

Preparation

Heat oven to 425\u00b0. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160\u00b0. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables.