Cajun Smothered Pork Chops - cooking recipe

Ingredients

3 tablespoons olive oil
6 bone in pork chops
your favorite cajun seasoning
1 large onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 stalk celery, finely chopped
water
6 garlic cloves, minced
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1/2 cup green onion, sliced
1/4 cup chopped parsley

Preparation

Heat olive oil in a 5 quart cast iron dutch oven on medium high.
Season pork chops with Cajun seasoning.
Place in skillet and brown well on both sides over medium - medium high heat.
Remove from pan and set aside.
Add onion, green and red bell peppers, and celery. Cook until onions are soft and transparent, stirring frequently as not to burn.
Return pork chops to pot.
Add just enough water to cover the meat. Add garlic and Worcestershire. Stir well.
If your gravy isn't dark, add a tablespoon of kitchen bouquet and stir.
Cover pot almost all of the way. Simmer until meat is tender.
Uncover. Add mushroom and green onions and parsley.
Adjust seasoning by tasting gravy. Simmer 5 minutes longer.
Serve over hot cooked rice.
C'est Si Bon, Cher!