Cajun Pork Chops - cooking recipe

Ingredients

6 (1-inch) center-cut pork chops
2 c. cooked rice
1 large tomato, sliced
1 large bell pepper, cut into 1-inch rings
1 can cream of chicken or chicken soup
1 medium onion, sliced
2 (No. 3) cans tomatoes, mashed
salt and pepper to taste

Preparation

In large skillet, brown the seasoned pork chops.
Place in large baking dish so that each chop will be on bottom.
Place 1 pepper ring on each pork chop.
Place large spoon of rice in bell pepper ring.
Pat until firm.
Put generous tablespoon of soup (undiluted) on rice.
Place a slice of onion and a slice of tomato on top.
Pour mashed tomatoes over chops and cover with foil. Bake 1 hour at 375\u00b0.
Serves 6.