Break into pieces
Add cabbage to soup; simmer, covered, for 5
Cut cabbage into 1\" pieces, dice onion, green pepper, celery & garlic.
Mix all ingredience except cheese in a soup pot and bring to a boil. Turn heat down and simmer on low for at least 2 hours and up to all day.
Serve with cheese on top.
Cook cabbage and onion until tender and drain water. Place cooked cabbage in casserole dish sprayed with Pam. In a bowl, mix soup, mayonnaise and salt and pepper. Pour over cabbage. In another bowl, mix crushed Ritz crackers, butter and cheese. Spread over cabbage and soup mixture. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown. Do not overbake or cheese gets too brown.
Put cabbage in soup pot or a Dutch oven.
apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil
ngredients, except for the cabbage, tomato soup and reserved diced tomato juice
inutes.
Heat a large soup pot over medium-high heat
Cut cabbage in small strips; wash and put in large pot and boil for 5 minutes.
Drain.
Put drained cabbage in a 2-quart casserole dish.
Mix 3 tablespoons milk with cream of chicken soup.
Pour soup over cabbage.
Then pour Cheez Whiz over cabbage and soup.
Don't mix.
Put butter in frying pan and melt; add stuffing mix and stir until coated with butter.
Put buttered stuffing mix over casserole.
Bake at 350\u00b0 until light brown. Serves 8.
Drop cabbage in boiling water.
Cook until most tender; drain. Mix soup, mayonnaise, margarine and cheese.
Mix well while heating.
Put half of cabbage in buttered casserole dish.
Add half of soup mixture.
Repeat layers of cabbage and soup.
Top with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for about 20 minutes.
Saute ground beef, chopped pepper and chopped onion.
Add rice.
In baking dish, add 1/2 of meat and rice mixture.
Next, layer 1/2 of cabbage, then layer 1 can of soup undiluted.
Repeat with balance of meat/rice mixture, cabbage and soup.
Blend last 4 ingredients, making a sweet and sour sauce.
Spread over top. Bake 1 to 1 1/2 hours at 325\u00b0.
Combine salad dressing, soup, milk and salt, then heat. Meanwhile, cook cabbage 3 or 4 minutes.
Drain.
Mix corn flakes, cheese, butter and water chestnuts.
In greased casserole, layer cabbage, hot soup mixture and corn flakes mixture.
Repeat.
Top with additional grated cheese.
Bake at 375\u00b0 for 15 minutes.
Place the cabbage in a greased 2 1/2-quart baking dish. In a skillet, cook beef and onion until done. Stir in rice, salt and pepper, if desired. Spoon over cabbage. Combine soup and water; pour over beef mixture. Cover and bake at 350\u00b0 for 40 to 50 minutes or until rice and cabbage are tender. Uncover. Sprinkle with cheese. Bake 5 to 10 minutes longer or until cheese is melted. Makes 4 servings.
Slightly brown ground beef and onion.
Drain well.
Spread three cups of cabbage in bottom of an ungreased 2-quart casserole dish.
Spread meat on top of cabbage.
Top with remaining cabbage. Combine soup and water, spoon over casserole.
Salt and pepper to taste.
Bake at 350\u00b0 for one hour.
Yields 6 to 8 servings.
Combine all ingredients (except cabbage and soup mixture) and mix well.
Separate each cabbage leaf and place in boiling water until tender, but not too soft as to split.
Place a ball of the meat mixture on each leaf, (the amount of mixture depends on the size of the cabbage leaf) roll up and place in a 9 X 13 glass casserole dish.
Pour the tomato soup mixture over the cabbage rolls.
Bake at 325\u00b0 for 1 hour and 20 minutes.
On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Put ground beef, cabbage, onion, and mushroom in a
Steam chopped cabbage and onion.
In casserole, layer 1/2 of vegetables and 1/2 of soup, then remainder of cabbage and soup. Sprinkle bread crumbs on top and bake 30 minutes at 325\u00b0.
Parboil cabbage. Combine soup and salad dressing. Warm slightly. Melt margarine and spread over bottom of 9 x 13 pan. Add corn flakes. Next, add drained cabbage. Pour warm soup mixture over cabbage. Add cheese. Can crumble few more corn flakes on top. Bake at 350\u00b0 for 45 minutes.
Saute the beef, onion and peppers.
Drain and add beans, juice and dry soup mix.
Combine cabbage and beef mixture.
Cook several hours at a slow simmer.