Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage, shredded
1/4 c. mayonnaise
1 can cream of chicken soup
1 to 1 1/2 c. shredded Cheddar cheese
salt and pepper to taste
1 medium onion, chopped
1 stick butter or margarine, melted
1 sleeve Ritz crackers, crushed

Preparation

Cook cabbage and onion until tender and drain water. Place cooked cabbage in casserole dish sprayed with Pam. In a bowl, mix soup, mayonnaise and salt and pepper. Pour over cabbage. In another bowl, mix crushed Ritz crackers, butter and cheese. Spread over cabbage and soup mixture. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown. Do not overbake or cheese gets too brown.