Cabbage Beef Soup - cooking recipe

Ingredients

1 small head cabbage, coarsely chopped and steamed
1 large onion, chopped
3 bell peppers, chopped
1 lb. ground round
2 (16 oz.) cans undrained red kidney beans
1 (46 oz.) can tomato juice or V-8
1 pkg. dry onion soup mix

Preparation

Saute the beef, onion and peppers.
Drain and add beans, juice and dry soup mix.
Combine cabbage and beef mixture.
Cook several hours at a slow simmer.