Cabbage Casserole - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 medium onion, chopped
    6 c. shredded cabbage
    1 can tomato soup
    1/2 can water
    salt and pepper to taste
Preparation
    Slightly brown ground beef and onion.
    Drain well.
    Spread three cups of cabbage in bottom of an ungreased 2-quart casserole dish.
    Spread meat on top of cabbage.
    Top with remaining cabbage. Combine soup and water, spoon over casserole.
    Salt and pepper to taste.
    Bake at 350\u00b0 for one hour.
    Yields 6 to 8 servings.

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