Cabbage Veggie Soup - cooking recipe

Ingredients

4 cups cabbage
4 cups chicken broth
1 (14 ounce) can diced tomatoes
1 large onion
1 green pepper
4 stalks celery & leaves
1 -2 tablespoon Worcestershire sauce
1 -2 teaspoon oregano
1 teaspoon thyme
2 garlic cloves
salt & pepper
parmesan cheese

Preparation

Cut cabbage into 1\" pieces, dice onion, green pepper, celery & garlic.
Mix all ingredience except cheese in a soup pot and bring to a boil. Turn heat down and simmer on low for at least 2 hours and up to all day.
Serve with cheese on top.