Cabbage Hollandaise - cooking recipe

Ingredients

1/4 c. Ranch dressing
1 can cream of celery soup
1/2 c. milk
1/2 tsp. salt
8 c. thinly sliced cabbage
2 c. corn flakes
2 Tbsp. melted butter or margarine
1 can water chestnuts, drained and chopped
1/2 c. shredded Cheddar cheese

Preparation

Combine salad dressing, soup, milk and salt, then heat. Meanwhile, cook cabbage 3 or 4 minutes.
Drain.
Mix corn flakes, cheese, butter and water chestnuts.
In greased casserole, layer cabbage, hot soup mixture and corn flakes mixture.
Repeat.
Top with additional grated cheese.
Bake at 375\u00b0 for 15 minutes.