Yum Yum Cabbage - cooking recipe

Ingredients

2 lb. cabbage, partly cooked and drained
1 c. cooked rice
1 1/2 lb. ground beef
1 medium green pepper
1 large onion
2 cans cream of mushroom soup
1 small can tomato paste
1/2 c. brown sugar
1 Tbsp. mustard
1/4 c. vinegar

Preparation

Saute ground beef, chopped pepper and chopped onion.
Add rice.
In baking dish, add 1/2 of meat and rice mixture.
Next, layer 1/2 of cabbage, then layer 1 can of soup undiluted.
Repeat with balance of meat/rice mixture, cabbage and soup.
Blend last 4 ingredients, making a sweet and sour sauce.
Spread over top. Bake 1 to 1 1/2 hours at 325\u00b0.