Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, sliced or chopped
1/2 can cream of celery soup
1/4 c. mayonnaise
1/4 c. milk
1 Tbsp. margarine
1/2 c. grated Cheddar cheese
salt and pepper

Preparation

Drop cabbage in boiling water.
Cook until most tender; drain. Mix soup, mayonnaise, margarine and cheese.
Mix well while heating.
Put half of cabbage in buttered casserole dish.
Add half of soup mixture.
Repeat layers of cabbage and soup.
Top with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for about 20 minutes.