combine the water with the cabbage, beans, and olive oil. Cover and
Brown meat; drain well.
Add all ingredients except cabbage, beans and macaroni.
Bring to boil, lower heat, cover and simmer 30 to 40 minutes.
Add cabbage, green beans and macaroni.
Bring to boil and simmer until vegetables are tender.
Sprinkle with cheese.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Cook ground beef and drain well in colander.
Spray hot water over beef to get all fat off.
Combine cabbage, beans and tomato juice and add salt, pepper and chili powder to taste.
Simmer until cabbage is well done.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Brown hamburger meat.
Add salt and pepper to taste.
Add cabbage, beans, tomatoes and enough water to cover cabbage.
Cook on medium heat until cabbage is tender.
Heat olive oil in a large soup pot.
Add onions and saute for 1-2 minutes or until slightly transparent.
Add garlic, cabbage, beans, tomatoes, smoked sausage, broth, water, and pepper.
Heat on medium-high heat until mixture comes to a boil.
Reduce heat and simmer for about 30 minutes or until vegetables are tender.
Wash and cut cabbage head.
I usually quarter,
ooked through, add the tomato, cabbage, beans, and broth.
Let the
In a large skillet saute cabbage, beans and onions in oil over
Brown ground beef in a skillet.
Drain grease and transfer beef to a stockpot.
Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients.
Stir together well and bring to a boil.
Reduce heat to low.
Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
Stir-fry onion and green beans until beans are tender. Add garlic
Place beans in a medium bowl and
Mix the cabbage and salt in a bowl
remove from heat.
When beans are cooked drain off some