Green Bean And Cabbage Tagine - cooking recipe

Ingredients

1/2 large cabbage, coarsely chopped
1 lb green beans, trimmed
2 medium onions, coarsely chopped
3 tablespoons olive oil
5 -6 garlic cloves, minced
1/2 teaspoon medium-hot hot pepper sauce
2 teaspoons garam masala
2 teaspoons dried basil or 2 tablespoons fresh basil
2 teaspoons sweet paprika
1/3 cup cider vinegar
1/3 cup dry wine
1 (28 ounce) can crushed tomatoes, undrained

Preparation

In a large skillet saute cabbage, beans and onions in oil over medium heat about 10 minutes.
Add the ingredients garlic through paprika and saute 1 more minute.
Add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
Add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. Uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
Serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with Parmesan cheese.