Cannellini And Cabbage Soup - cooking recipe

Ingredients

1 large yellow onion, finely diced
1/2 lb baby carrots, finely diced
3 tablespoons olive oil
1 (16 ounce) package jimmy dean 97% fat-free breakfast sausage, crumbled
1 tomatoes, 1 inch chunks
1/4 head savoy cabbage, julienne sliced
2 (15 1/2 ounce) cans cannellini beans
32 ounces chicken broth

Preparation

First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
Second: When the onions have turned translucent and the carrots have softened, add the sausage.
Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
Let the soup simmer for 30 minutes.
FYI- This soup is even better served the following day.
A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.