Corned Beef And Cabbage(This Recipe Is Good Any Time, Not Just On St. Patrick'S Day.) - cooking recipe

Ingredients

1 corned beef brisket
4 to 6 potatoes
4 to 6 carrots
1 head cabbage, cut in wedges
4 to 6 small onions

Preparation

Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.