Tilapia With Douchi (Black Fermented Beans) Recipe - cooking recipe

Ingredients

600 g tilapia fillets
50 g ginger
10 g black fermented beans
30 ml millet wine
70 ml water

Preparation

Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.