Simple Cabbage Sausage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (or 1 cup frozen chopped onions)
1 tablespoon minced garlic
16 ounces shredded cabbage and carrot coleslaw mix (coleslaw mix)
15 ounces red beans or 15 ounces pinto beans
14 1/2 ounces diced tomatoes
8 ounces low-fat kielbasa or 8 ounces other Polish sausage, chopped
14 1/2 ounces low sodium chicken broth or 14 1/2 ounces low sodium beef broth
2 cups water
1 teaspoon pepper

Preparation

Heat olive oil in a large soup pot.
Add onions and saute for 1-2 minutes or until slightly transparent.
Add garlic, cabbage, beans, tomatoes, smoked sausage, broth, water, and pepper.
Heat on medium-high heat until mixture comes to a boil.
Reduce heat and simmer for about 30 minutes or until vegetables are tender.