luminum foil, creating handles for easy removal. Butter the paper, and
Warm peanut butter and butterscotch chips in microwave until melted.
Stir in cornflakes until they are thoroughly coated with butterscotch mixture.
Place tablespoon of coated cornflakes on waxed paper.
Cool about an hour.
Preheat oven to 375\u00b0.
Cream first 4 ingredients, then add remaining.
Drop golf ball size cookies on baking sheets sprayed with baking spray 3 inches apart (1 dozen per tray).
Bake for 10 minutes.
Remove and cool even if they look uncooked when you're pulling them out of the oven.
They harden when they cool and are easy to overbake.
Cook and store in airtight container.
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
requently.
To make classic butterscotch we would normally heat vigorously
Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.
aucepan, heat water and the butterscotch-flavored pieces together until the
eavy pot.
VARIATIONS: Apricot Butterscotch-Substitute 1 cup dried apricots
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
n a double boiler melt butterscotch and chocolate chips until soft
Mix cake mix, pudding and eggs and pour into 9 x 13-inch pan. Combine brown sugar, pecans and butterscotch chips and sprinkle over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.
Here is the butterscotch version of the meringue recipe you call Forgotten Cookies.
They are also called Simple Simons.
Combine butterscotch bits and peanut butter in top of double boiler.
Place over hot, not boiling, water; stir till butterscotch melts.
Add milk, stir until well blended.
Pour into foil lined 8 x 8 square pan. Chill till firm, cut in 1 inch squares.
Store in covered container.
Butter 8-inch square pan.
In small microwave bowl, melt butterscotch chips with 1/3 can sweetened condensed milk; set aside.
Preheat oven to 350 degrees.
Melt morsels in a double boiler or microwave.
Remove from heat and set aside.
In a large bowl combine corn syrup, eggs and salt; beat well.
Gradually blend in melted butterscotch and beat until smooth.
Stir in pecans.
Pour into large unbaked pie shell.
Place on cookie sheet.
Bake for 50 minutes.
Cool and garnish with whipped cream.
(This recipe does not need sugar because the butterscotch replaces it.)
Prepare pudding according to package directions and allow to cool .
Stir cake mix into pudding and mix well. Batter will be thick.
Spread batter into greased and floured 9x13x2 baking dish.
Sprinkle nuts and butterscotch morsel evenly on top of the batter.
Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
Can be served with cool whip or ice cream but is great all by itself.
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
Stir together mix, oats, sugar, salt and baking powder.
Stir in butterscotch chips.
Stir in raisins.
Combine egg and milk. Stir into oat mixture.
Add applesauce and orange juice.
Beat mixture vigorously for 30 seconds.
Spoon into large greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
This recipe has very little fat in it!