Scotch Fudge(Easy And Tasty) - cooking recipe

Ingredients

2- 6 oz. pkgs. butterscotch bits
1- 12 oz. jar peanut butter
1 can condensed milk

Preparation

Combine butterscotch bits and peanut butter in top of double boiler.
Place over hot, not boiling, water; stir till butterscotch melts.
Add milk, stir until well blended.
Pour into foil lined 8 x 8 square pan. Chill till firm, cut in 1 inch squares.
Store in covered container.