Easy Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can butterscotch pudding (canned pie filling)
2 eggs
4 Tbsp. brown sugar
1 c. chopped pecans
1 c. butterscotch chips

Preparation

Mix cake mix, pudding and eggs and pour into 9 x 13-inch pan. Combine brown sugar, pecans and butterscotch chips and sprinkle over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.