Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
butterscotch chips
1 pkg. butterscotch pudding mix (not instant)
nuts

Preparation

Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.