Butterscotch Pecan Pie - cooking recipe

Ingredients

1 12 oz. pkg. butterscotch morsels
1/2 tsp. salt
1 cup dark corn syrup
4 eggs
1 cup pecan halves
1 unbaked pie shell
whipped cream (optional)

Preparation

Preheat oven to 350 degrees.
Melt morsels in a double boiler or microwave.
Remove from heat and set aside.
In a large bowl combine corn syrup, eggs and salt; beat well.
Gradually blend in melted butterscotch and beat until smooth.
Stir in pecans.
Pour into large unbaked pie shell.
Place on cookie sheet.
Bake for 50 minutes.
Cool and garnish with whipped cream.
(This recipe does not need sugar because the butterscotch replaces it.)