Ingredients
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2 pkg. butterscotch morsels
1 can Chinese noodles
1 c. cocktail peanuts
Preparation
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Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
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