Mix margarine, flour and 1/2 cup chopped nuts; press in a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Meanwhile mix together and set aside the cream cheese, powdered sugar and Cool Whip.
Mix instant chocolate or butterscotch pudding (use only 1 3/4 c. milk).
Spread layer of cream cheese mixture over cooled crust.
Spread out pudding mixture.
Now spread remaining Cool Whip.
Refrigerate.
Mix together butter, flour and nuts.
Press in to 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.
utter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
n a double boiler melt butterscotch and chocolate chips until soft
Here is the butterscotch version of the meringue recipe you call Forgotten Cookies.
They are also called Simple Simons.
Preheat oven to 350 degrees.
Melt morsels in a double boiler or microwave.
Remove from heat and set aside.
In a large bowl combine corn syrup, eggs and salt; beat well.
Gradually blend in melted butterscotch and beat until smooth.
Stir in pecans.
Pour into large unbaked pie shell.
Place on cookie sheet.
Bake for 50 minutes.
Cool and garnish with whipped cream.
(This recipe does not need sugar because the butterscotch replaces it.)
Warm peanut butter and butterscotch chips in microwave until melted.
Stir in cornflakes until they are thoroughly coated with butterscotch mixture.
Place tablespoon of coated cornflakes on waxed paper.
Cool about an hour.
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
Stir together mix, oats, sugar, salt and baking powder.
Stir in butterscotch chips.
Stir in raisins.
Combine egg and milk. Stir into oat mixture.
Add applesauce and orange juice.
Beat mixture vigorously for 30 seconds.
Spoon into large greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
This recipe has very little fat in it!
emove from heat; gradually add butterscotch chips, stirring until chips are
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Remove 2 T of the butterscotch chip to reserve for garnish
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
br>Top pie with meringue (recipe to follow).
After meringue
Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310\u00b0.
Immediately remove from heat and spread quickly on a large cookie sheet that has been covered with foil.
Pour a package of butterscotch morsels over the top of candy and spread with a knife.
Sprinkle with finely chopped nuts.
Recipe may be doubled.
Important:
You must work fast spreading the candy onto the cookie sheet and also spreading the morsels on top while the mixture is hot.
Delicious!
Enjoy!
Melt
the
butterscotch
bits in double boiler.
Remove from heat and stir in a can of cocktail peanuts and chow mein noodles. Drop
by
spoonful\ton
foil
covered cookie sheets. Place\tin cool area or refrigerator until firm.
Makes a very large
batch. Takes
about
15 minutes to make.
You can very easily
cut
this recipe in half by simply using 1 package of bits,
etc.
Don't make them too large as they are very sweet and smaller looks neater for a party tray.