Chocolate Lush - cooking recipe

Ingredients

1 stick softened butter
1 c. chopped pecans
1 c. flour
8 oz. soft cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 (6 oz.) pkg. instant chocolate or butterscotch pudding
1 3/4 c. milk

Preparation

Meanwhile mix together and set aside the cream cheese, powdered sugar and Cool Whip.
Mix instant chocolate or butterscotch pudding (use only 1 3/4 c. milk).
Spread layer of cream cheese mixture over cooled crust.
Spread out pudding mixture.
Now spread remaining Cool Whip.
Refrigerate.