Butterscotch Lush - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 medium Cool Whip
2 (3 1/2 oz.) instant butterscotch pudding
3 c. milk

Preparation

Mix together butter, flour and nuts.
Press in to 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.