Butterscotch Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. butter (do not substitute margarine)
1 pkg. butterscotch morsels (6 oz.)
nuts

Preparation

Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310\u00b0.
Immediately remove from heat and spread quickly on a large cookie sheet that has been covered with foil.
Pour a package of butterscotch morsels over the top of candy and spread with a knife.
Sprinkle with finely chopped nuts.
Recipe may be doubled.
Important:
You must work fast spreading the candy onto the cookie sheet and also spreading the morsels on top while the mixture is hot.
Delicious!
Enjoy!