Butterscotch Crunches - cooking recipe

Ingredients

2 (12 oz.) pkg. butterscotch bits
1 (6 oz.) can dry chow mein noodles
1 medium can cocktail peanuts

Preparation

Melt
the
butterscotch
bits in double boiler.
Remove from heat and stir in a can of cocktail peanuts and chow mein noodles. Drop
by
spoonful\ton
foil
covered cookie sheets. Place\tin cool area or refrigerator until firm.
Makes a very large
batch. Takes
about
15 minutes to make.
You can very easily
cut
this recipe in half by simply using 1 package of bits,
etc.
Don't make them too large as they are very sweet and smaller looks neater for a party tray.