Butterscotch Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
3 c. milk
2 (3 oz.) pkg. instant butterscotch pudding
1 c. Cool Whip
chopped nuts

Preparation

Mix margarine, flour and 1/2 cup chopped nuts; press in a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.