Combine flour, pecans and butter.
Press into 9 x 13-inch pan. Bake at 375\u00b0 and cool.
(Will turn slightly white.) Cream cheese and powdered sugar.
Fold in 1 small carton of Cool Whip with ingredients.
Make butterscotch (add milk).
Spread cream cheese mixture over crust.
Add butterscotch mixture next.
Then top with large carton of Cool Whip.
Finish with chopped pecans. Refrigerate.
Mix the first 3 ingredients together and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 18 minutes or until light brown.
Cool.
Mix powdered sugar, Cool Whip and cream cheese (softened) and pour over the cooled crust.
Mix butterscotch pudding with milk as directed on the box.
Pour over and top with Cool Whip.
Enjoy!
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly and continue beating until thick. Cut cake into 3 layers horizontally. Spread the butterscotch mixture on the layers and sprinkle each generously with crushed toffee. Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle them, too, with toffee. Place cake in the refrigerator and chill for a minimum of 6 hours. Serves 12.
powdered sugar, rosewater and Turkish delight in a medium bowl. Whip
hocolate chips, 1/4 cu butterscotch chips and 1/4 cup
Melt butterscotch bits in a double boiler.
Mix noodles and peanuts in melted butterscotch.
Drop on wax paper.
Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.
utter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Cook pudding with milk until it boils. Add to cake mix along with oil and mix well. Pour into slightly greased 9 X 13 pan. sprinkle chips and nuts over top and bake at 350 degrees for 35-40 minutes until done. Quick & Easy!
n a double boiler melt butterscotch and chocolate chips until soft
Blend or process raspberries with the powdered sugar.
Coarsely chop the Turkish delight bars.
Layer scoops of ice cream with the raspberry puree, Turkish delight and pistachios in serving glasses. Serve immediately.
In mixing bowl, combine melted butter and brown sugar.
Add flour, rolled oats and pecans.
Mix until crumbly.
Pat on ungreased cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Remove from oven and break up mixture.
Place half of crumbled mixture on bottom of 9 x 13-inch pan.
Drizzle jar of butterscotch sauce over the crumbs.
Spread ice cream on top.
Drizzle chocolate sauce over all.
Top with remaining crumb mixture.
Freeze overnight.
Cut into squares.
Melt butter in 9 x 13 glass pan in oven at 350\u00b0. Pour 1 cup graham cracker crumbs over melted butter. Then sprinkle chocolate morsels and butterscotch, then coconut and Eagle Brand milk, then pecans. Bake for 30 minutes. Let cool. Cut into bars.
Make crust from first 3 ingredients.
Mix and put in a 13 x 9-inch pan.
Bake for 15 minutes.
Cool well.
Mix Cool Whip, cream cheese and powdered sugar together.
Spread on crust.
Mix pudding and milk, cook until thick.
Let cool; pour over cream cheese mixture.
Toast coconut, sprinkle over top and let chill.
1st Layer:
Crush pecan sandies cookies (finely) and mix with 1/2 to 1 stick melted butter.
Press into bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes.
Let cool.
our in the vanilla and butterscotch pudding mixes; mix well, then
Here is the butterscotch version of the meringue recipe you call Forgotten Cookies.
They are also called Simple Simons.
Preheat oven to 350 degrees.
Melt morsels in a double boiler or microwave.
Remove from heat and set aside.
In a large bowl combine corn syrup, eggs and salt; beat well.
Gradually blend in melted butterscotch and beat until smooth.
Stir in pecans.
Pour into large unbaked pie shell.
Place on cookie sheet.
Bake for 50 minutes.
Cool and garnish with whipped cream.
(This recipe does not need sugar because the butterscotch replaces it.)