Peanut Butter Delight - cooking recipe

Ingredients

1 individual package graham crackers, crumbled
2 tablespoons butter, softened
3 cups vanilla ice cream, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
16 peanut butter cups
Chocolate syrup

Preparation

Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.