"Butterscotch Delight" - cooking recipe

Ingredients

1 pkg. pecan sandies cookies
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. Dream Whip
2 pkg. butterscotch instant pudding
3 c. cold milk

Preparation

1st Layer:
Crush pecan sandies cookies (finely) and mix with 1/2 to 1 stick melted butter.
Press into bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes.
Let cool.