Butterscotch Delight - cooking recipe

Ingredients

1 c. plain flour
1/2 c. pecans, chopped
1 stick butter, melted
1 (8 oz.) cream cheese
1 c. powdered sugar
1 small carton Cool Whip
2 boxes instant butterscotch
3 c. milk
1 large carton Cool Whip
chopped pecans

Preparation

Combine flour, pecans and butter.
Press into 9 x 13-inch pan. Bake at 375\u00b0 and cool.
(Will turn slightly white.) Cream cheese and powdered sugar.
Fold in 1 small carton of Cool Whip with ingredients.
Make butterscotch (add milk).
Spread cream cheese mixture over crust.
Add butterscotch mixture next.
Then top with large carton of Cool Whip.
Finish with chopped pecans. Refrigerate.