Butterscotch Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. nuts, chopped
1 small carton Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 boxes butterscotch pudding mix
3 c. milk
1 1/2 c. coconut

Preparation

Make crust from first 3 ingredients.
Mix and put in a 13 x 9-inch pan.
Bake for 15 minutes.
Cool well.
Mix Cool Whip, cream cheese and powdered sugar together.
Spread on crust.
Mix pudding and milk, cook until thick.
Let cool; pour over cream cheese mixture.
Toast coconut, sprinkle over top and let chill.