Biscuit Dough For Cobbler: Stir together flour,
Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out on
nd add a bit of butter or oil. Saute the onion
Heat 3 to 4 inches of oil in a frying pan.
Place biscuit dough into hot oil.
Brown and serve.
and mixer. Using dough hook attachment knead
he chicken by sauteing in butter or boiling in water. In
up white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon
Make biscuit dough.
Cut out dough the size of a saucer.
Put 1 slice of butter, 1 tablespoon sugar and 2 drops of vanilla on dough.
Roll 1/2 dough over the other half.
Press edges down with fork.
Place in pan and cook at 350\u00b0 in oven until dough is done.
Make biscuit dough with 2 cups flour.
innamon; set aside.
Remove biscuit dough from can and separate biscuits
Use your favorite biscuit dough.
Roll out like for jelly roll.
Sprinkle with sugar.
Cut butter up; put on top.
Roll up in rolls; prick with fork.
Put rolls in an 8 x 8-inch Pyrex bowl. Pour milk over rolls; milk should almost cover rolls.
Bake in a 400\u00b0 oven until brown.
Makes about 3 rolls.
Make a rich biscuit dough, pinching off enough to roll out
a thin round about the size of a saucer. In the middle of this rounded dough put about 2. Tbsp butter, 2 tsp. sugar and sprinkle cannamon and nutmeg and roll over. Make as many of these needed to fill a large baking pan. Pour the rolls a mixture of 1 1/2 c. milk and 1/2 c. sugar. Sprinkle with cinnamon and bake at 350 degrees until done and brown. Mix the sauce.
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Use enough biscuit dough for a 9 x 7-inch pan or iron skillet (easy butter; we had no icebox so butter must be soft).
I could take these to school in my lunch bucket and trade to other children for apples or bananas that we didn't have.
They loved them, too.
Roll out your biscuit dough to 1/2 inch thick.
Layer it in a baking dish with butter and sugar. When dish is about half full, finish by pouring the milk and vanilla over it.
Bake at 400\u00b0 until brown.
Remember this will rise, don't fill your pan to full.
Roll out biscuit dough thin.
Cut into squares.
Spread with soft margarine.
Sprinkle with sugar, covering margarine.
Roll dough up; place rolls in skillet.
Bake until done.
Mix milk with sugar and vanilla; pour over rolls while still hot in skillet.
Make favorite biscuit dough and roll out on board.
Cut margarine into pats and place over dough.
Sprinkle on sugar and desired spice.
Fold dough over, or roll in jelly roll fashion. Seal edges.
Put into pan and add enough milk to cover (may need more than required amount).
Cook until done, approximately 30 minutes.
Add more milk during cooking if needed.
Should be saucy and thick like cobbler.
190 degrees C).
Place biscuit dough on a baking sheet, about
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.