Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine or butter
2 Tbsp. water
2 cans Pillsbury biscuit dough

Preparation

Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.