Butter Rolls - cooking recipe

Ingredients

biscuit dough
1/4 c. sugar
1/2 stick butter
1/2 tsp. vanilla
1 1/2 c. milk

Preparation

Use your favorite biscuit dough.
Roll out like for jelly roll.
Sprinkle with sugar.
Cut butter up; put on top.
Roll up in rolls; prick with fork.
Put rolls in an 8 x 8-inch Pyrex bowl. Pour milk over rolls; milk should almost cover rolls.
Bake in a 400\u00b0 oven until brown.
Makes about 3 rolls.