Old Fashion Butter Roll - cooking recipe

Ingredients

Rich Biscuit dough
2 Tbsp. butter
2 Tbsp. sugar
cinnamon
nutmeg
1 1/2 c. milk
1/2 c. sugar

Preparation

Make a rich biscuit dough, pinching off enough to roll out
a thin round about the size of a saucer. In the middle of this rounded dough put about 2. Tbsp butter, 2 tsp. sugar and sprinkle cannamon and nutmeg and roll over. Make as many of these needed to fill a large baking pan. Pour the rolls a mixture of 1 1/2 c. milk and 1/2 c. sugar. Sprinkle with cinnamon and bake at 350 degrees until done and brown. Mix the sauce.