Tuna Biscuit Ring - cooking recipe

Ingredients

1 egg, slightly beaten
2 cans (7 oz.) tuna
1/2 c. chopped onion
1/2 c. Cheddar cheese
1/2 c. parsley
1 tsp. celery salt
biscuit dough
Cheese Sauce

Preparation

Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.