Butter Roll - cooking recipe

Ingredients

biscuit dough (your own)
sugar
butter
1 c. milk
1 tsp. vanilla

Preparation

Roll out your biscuit dough to 1/2 inch thick.
Layer it in a baking dish with butter and sugar. When dish is about half full, finish by pouring the milk and vanilla over it.
Bake at 400\u00b0 until brown.
Remember this will rise, don't fill your pan to full.