Butter Rolls - cooking recipe

Ingredients

biscuit dough
sugar (enough to cover margarine lightly)
margarine (enough to cover dough)
1 c. milk
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Roll out biscuit dough thin.
Cut into squares.
Spread with soft margarine.
Sprinkle with sugar, covering margarine.
Roll dough up; place rolls in skillet.
Bake until done.
Mix milk with sugar and vanilla; pour over rolls while still hot in skillet.