Old-Fashioned Butter Roll - cooking recipe

Ingredients

2 sticks oleo margarine
2 c. sugar
biscuit dough
1 3/4 c. sweet milk
1/2 tsp. nutmeg or cinnamon or any spice desired

Preparation

Make favorite biscuit dough and roll out on board.
Cut margarine into pats and place over dough.
Sprinkle on sugar and desired spice.
Fold dough over, or roll in jelly roll fashion. Seal edges.
Put into pan and add enough milk to cover (may need more than required amount).
Cook until done, approximately 30 minutes.
Add more milk during cooking if needed.
Should be saucy and thick like cobbler.