Butter Rolls - cooking recipe

Ingredients

biscuit dough
1 slice butter
1 Tbsp. sugar
2 drops of vanilla

Preparation

Make biscuit dough.
Cut out dough the size of a saucer.
Put 1 slice of butter, 1 tablespoon sugar and 2 drops of vanilla on dough.
Roll 1/2 dough over the other half.
Press edges down with fork.
Place in pan and cook at 350\u00b0 in oven until dough is done.