Rinse chicken breasts with cold water and pat dry.
Dip in sour cream.
Add garlic powder to bread crumbs and dip chicken breasts in bread crumbs.
As an option, add Worcestershire sauce and Tabasco sauce to sour cream.
Place chicken on a rack and broil for 5 minutes on each side.
Brown the ground beef.
Mix with sauce and simmer. Cook pasta until tender, but do not overcook.
Layer in casserole dish the sauce, pasta, sour cream and cheese. Continue layering, ending with cheese on top.
Bake at 350\u00b0 until cheese is melted and bubbly.
Saute onion in margarine.
Add soup, chicken, green sauce and sour cream; mix well.
Mix Jell-O and water together.
Chill to consistency of egg whites.
Fold into marble whole cranberry sauce and sour cream. Pour into mold which has been lightly greased with mayonnaise or salad dressing.
Dissolve gelatin in water.
Mix in cranberry sauce and sour cream.
Fold together and pour into mold and chill.
or potato boiling, Pan for sauce.
Preheat oven to 350
combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar
ntil lightly browned.
-Take cream cheese and cut into 1
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
ubes.
Heat butter in sauce pan and saute lamb until
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt and
dd the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
Sprinkle chops with salt and pepper.
Spray non-stick skillet with cooking spray.
Heat; add chops; cover and cook for 5 minutes.
Turn chops; cover and cook for another 5 minutes.
In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
Cover tightly; simmer for 10 minutes.
Remove chops; keep warm.
In same bowl, mix remaining broth, milk, sour cream and flour.
Beat until smooth.
Pour into skillet, cook and stir on med heat for 2 minutes.
Serve sauce over chops.
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
In a large skillet, heat oil and butter.
Cook steak on both sides until browned.
Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
Cover and bake at 325 for 1 1/2 hours or until tender.
Sprinkle with paprika if desired.
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
nd gently fold in the sour cream. Shape the dough into a
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.