Easy Sour Cream And Shells - cooking recipe

Ingredients

1 large jar spaghetti sauce
1 lb. ground beef
1 box shell pasta
2 c. shredded Cheddar cheese
16 oz. sour cream

Preparation

Brown the ground beef.
Mix with sauce and simmer. Cook pasta until tender, but do not overcook.
Layer in casserole dish the sauce, pasta, sour cream and cheese. Continue layering, ending with cheese on top.
Bake at 350\u00b0 until cheese is melted and bubbly.