Braised Pork Chops In Sour Cream Sauce - cooking recipe

Ingredients

1 lb boneless pork chop (4 chops)
salt and pepper
3/4 cup beef broth, divided
1 tablespoon barbecue sauce
1/3 cup evaporated milk
1/3 cup sour cream
3 tablespoons flour

Preparation

Sprinkle chops with salt and pepper.
Spray non-stick skillet with cooking spray.
Heat; add chops; cover and cook for 5 minutes.
Turn chops; cover and cook for another 5 minutes.
In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
Cover tightly; simmer for 10 minutes.
Remove chops; keep warm.
In same bowl, mix remaining broth, milk, sour cream and flour.
Beat until smooth.
Pour into skillet, cook and stir on med heat for 2 minutes.
Serve sauce over chops.